Irregular sesame cake

Overview

Sesame seeds are thin, fragrant and crispy, but pay attention to the heat. They are the crispiest when eaten right away

Prepare materials
Mix the egg whites and powdered sugar with a manual whisk
Add low flour and mix well to form white foam. When mixing the flour, use chopsticks to turn it, do not rotate it
Place the butter in the microwave and heat over low heat for one minute and thirty seconds
become liquid
Add to the powder just now and mix well
Add sesame seeds and mix well
Cover the enamel plate with tin foil
Put the piping bag in the cup
Pour the liquid powder into the bag and cut a small slit (it is recommended to cut it point by point. If the liquid is too large, it will flow too fast and it is not conducive to the shape. If it is too small, the sesame seeds cannot be squeezed out)
Squeeze out a coin-sized amount of liquid powder, not too big as it will expand during the baking process
Preheat to 170 degrees, heat the middle layer for 10 minutes, put it in the oven and observe, use the residual heat to bake the cake until a small circle of light yellow in the middle and a large circle of brown around it is out of the oven. Be careful to tear the cake off, it will turn black if it is overheated