Whole wheat steamed buns

Whole wheat steamed buns

Overview

Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. Use Bairuijia whole wheat flour to make whole wheat steamed buns, which are nutritious and healthy, with a soft texture and chewy texture. The aroma of wheat is full, as if you are in a wheat field.

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Ingredients

Steps

  1. Put all the ingredients into the bread bucket and start the kneading process

    Whole wheat steamed buns step 1

  2. Knead until smooth

    Whole wheat steamed buns step 2

  3. Ferment until doubled in size

    Whole wheat steamed buns step 3

  4. After exhausting, divide into 12 equal portions and roll into balls

    Whole wheat steamed buns step 4

  5. Let it sit for 30 minutes to expand slightly

    Whole wheat steamed buns step 5

  6. Pour cold water into the pot. After boiling the pot over high heat, turn to medium-low heat and steam for 15 minutes. Turn off the heat. After 3 minutes, open the lid and enjoy

    Whole wheat steamed buns step 6

  7. Finished product pictures

    Whole wheat steamed buns step 7

  8. Finished product pictures

    Whole wheat steamed buns step 8

  9. Finished product pictures

    Whole wheat steamed buns step 9