Eggplant and cowpea

Overview

How to cook Eggplant and cowpea at home

Prepare
Cut the eggplant into cubes and cut the cowpea into sections
Put a little more oil in the pot and put the cowpeas
Fry until cooked through
Remove the cowpeas and add the eggplant in the remaining oil
As soon as the eggplant is put in, it will immediately absorb the oil. Leave it alone and fry it slowly from medium to low heat
Look, the oil is coming out. Don’t flip it back and forth during frying to avoid spoiling the eggplant
Fry both until cooked, set aside,
Use the remaining oil in the pot, stir-fry millet, garlic, and oyster sauce
Pour in the eggplant and cowpeas and cook over high heat
Heat the pot, add a little salt, chicken essence, and serve