Fried and Stuffed Winter Melon Box

Fried and Stuffed Winter Melon Box

Overview

A very popular dish in summer

Tags

Ingredients

Steps

  1. Peel and remove the flesh from the winter melon

    Fried and Stuffed Winter Melon Box step 1

  2. Cut into small pieces about 1cm wide, cut in the middle without cutting

    Fried and Stuffed Winter Melon Box step 2

  3. Chop the lean meat into minced meat, add salt, cooking wine, light soy sauce, oyster sauce, starch and onion and ginger water, mix well and marinate for 10 minutes

    Fried and Stuffed Winter Melon Box step 3

  4. Apply a layer of starch to the middle cut surface of winter melon, fill it with marinated minced meat, and apply a layer of starch to the outside to make a winter melon box

    Fried and Stuffed Winter Melon Box step 4

  5. Put oil in the pan and fry the meat side down over low heat

    Fried and Stuffed Winter Melon Box step 5

  6. Place the fried winter melon boxes on a plate and steam on the steam rack for 15-20 minutes

    Fried and Stuffed Winter Melon Box step 6

  7. Mix a little salt, light soy sauce and starch into water starch, pour the steamed water from the plate into the pot, add water starch to thicken the gravy, and pour it onto the steamed winter melon box.

    Fried and Stuffed Winter Melon Box step 7