Roasted sweet potatoes

Overview

I remember that the happiest time when I was a kid was to cook at home by burning firewood in winter, and then bury a few sweet potatoes in the firewood pile. After a while, I would open up the firewood pile and start eating it no matter how dirty my hands were. It had a yellow color and a strong fragrance. It is difficult to have that taste, mood and feeling now. However, as people grow up, they always eat it. I like to miss it, and always want to get that taste, so I tried various methods, using microwaves and ovens, but I can't get the original taste back. I tried air frying a few this morning. Although the taste is not the same as when I was a child, it is not much different from the taste when I was a child. The moment I peeled off the skin, my mouth watered.

Tags

• snacks
• common dishes
• sweet potato

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the sweet potatoes with water

   

3. 3 Wash and air-dry the sweet potatoes

   

4. 4 Preheat the air fryer for 5 minutes, wrap the sweet potatoes in tin foil, put them in the air fryer, and set 200 degrees for 18 minutes

   

5. 5 Complete