Stir-fried meat with carrots and onions
Overview
How to cook Stir-fried meat with carrots and onions at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the carrots and onions and cut into slices and set aside.
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Cut the pork into slices, add half a spoonful of cooking wine and half a spoonful of salt, and marinate for 10 minutes.
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Heat oil in a pan and add sliced meat.
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Stir fry until it changes color.
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Add carrots and onions.
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Add half a spoonful of salt and stir-fry for three or four minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.