Tofu roll

Tofu roll

Overview

Today’s cold dish uses tofu skin. It is best to blanch the tofu before eating. This can make the tofu skin stronger, and secondly, it can remove the dust on the surface of the tofu skin, which is more hygienic. However, in order to maintain the taste of the tofu skin, after blanching, you must add one step, that is, cold water. Since it is directly eaten, it is better to use cold boiled water.

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Ingredients

Steps

  1. Cut the tofu skin into small pieces and blanch it in water. The tofu skin should be about the size of your palm.

    Tofu roll step 1

  2. Blanch the tofu skin and then put it into the cold boiled water and let it cool for a while, so that the tofu skin will taste better.

    Tofu roll step 2

  3. Cut the cucumber into shreds.

    Tofu roll step 3

  4. Slice green onions.

    Tofu roll step 4

  5. Take a piece of tofu skin, put an appropriate amount of cucumber shreds, green onion shreds and then squeeze a delicious salad dressing. This time I used Zhipei flavor, it is really delicious.

    Tofu roll step 5

  6. Roll it up slowly and cut it diagonally from the middle.

    Tofu roll step 6

  7. Then put it on the plate like this, you can put it in the way you like, and eat it in between, it's so delicious.

    Tofu roll step 7