Chive and Bacon Sandwich

Overview

The child is really in a hurry in the morning. If he is cooking steamed buns, he won't even bother to eat them. In order for the child to eat well and be full of energy throughout the morning, breakfast must be convenient and quick for him to eat, and it must be nutritious and energy-rich. This sandwich can better meet this requirement. The key is that children also like to eat it. Two pieces in the morning, paired with a glass of milk, and breakfast is finished in no time. I forgot to prepare vegetables this morning. It would be better if I could add some lettuce or something like that

Tags

• baking
• children
• old man
• bread
• fast food
• lunch
• bacon
• chives
• egg
• olive oil
• salt
• toast

Ingredients

Steps

1. 1 Cut off the four sides of the toast

   

2. 2 Cut into two pieces

   

3. 3 Chop the chives, add olive oil and salt and mix well

   

4. 4 Spread on the sliced toast

   

5. 5 Eggs fried on both sides

   

6. 6 Place the toast with the chive side facing out and half an egg in the middle

   

7. 7 Roll it up with a strip of bacon

   

8. 8 Preheat the oven to 180 degrees for 5 minutes, then bake in the oven for 5-7 minutes

   

9. 9 Grilled sandwich. Add a little salad dressing on the plate and enjoy