Stir-fried soybeans with minced meat

Overview

How to cook Stir-fried soybeans with minced meat at home

Wash the fresh soybeans, add appropriate amount of salt and stir evenly, steam them in a steamer and set aside!
Chop the lean meat into minced meat, marinate with fish sauce, light soy sauce, salt, olive oil and sugar for ten minutes and set aside!
Heat the oil in a pan, pour the steamed soybeans into the pan, and stir-fry for a while!
Stir-fry the soybeans for a while, then pour the minced meat into the wok and stir-fry together!
After stir-frying for a while, test the taste. Once the flavor is adjusted, you can plate it!
Here’s a picture of the finished product!