Lamb chops in soup with sesame seed cakes

Overview

How to cook Lamb chops in soup with sesame seed cakes at home

Take an appropriate amount of lamb chops, soak them in water for an hour, wash away the blood, and cut them along the texture of the ribs. You can choose a group of two or a group of three.
Pour enough water into the pot and add the lamb chops.
Blanch over medium-low heat for a couple of rolls.
Remove and rinse with warm water to remove any foam.
Put additional water in the pot and add the lamb chops.
When you buy lamb chops, you get a stewed soup packet, which contains red dates, fragrant leaves, pepper, wolfberry, and cumin. You can choose your own seasonings. You can also add a few slices of ginger to stew.
Bring to a boil over high heat.
Simmer over medium-low heat for an hour.
Millet pepper, coriander, garlic.
Use a slotted spoon to drain out the stewed lamb chop soup. Serve the soup while it's boiling so it's not greasy.
Dead-faced pretzels, cut into small pieces and set aside.
Place millet pepper, coriander, and yellow garlic in a bowl, season with appropriate amount of salt, white pepper, and chicken essence.
Pour in broth and lamb chops.
Just put the cake pieces in.
Finished product.