Braised Tofu

Overview

The transformation of ordinary tofu

Tags

• vegetarian dishes
• braised tofu
• chicken essence
• clear water
• garlic sprouts
• ginger powder
• light soy sauce
• oyster sauce
• pixian red oil douban
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Rinse the tofu and soak it in light salt water for 5 minutes. Remove and drain the water so that the fried tofu will not break easily

   

2. 2 Chopped garlic sprouts

   

3. 3 chopped green onion, minced ginger

   

4. 4 Heat a pan with cold oil and sauté a little chopped green onion and minced ginger

   

5. 5 Pixian Red Oil Douban

   

6. 6 Add a little Pixian bean paste and stir-fry until fragrant (the amount is determined by personal taste, my family eats less chili pepper, so just add less)

   

7. 7 Add 1 tablespoon of water and bring to a boil

   

8. 8 Add tofu and simmer for 5 or 6 minutes

   

9. 9 Add garlic sprouts and stir-fry

   

10. 10 Add sugar and stir well

    

11. 11 Add light soy sauce and oyster sauce and stir well

    

12. 12 Add a little salt and chicken essence, stir well and thicken the sauce, and serve

    

13. 13 Fragrant braised tofu