Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• flour
• oil
• warm water
• chopped green onion

Ingredients

Steps

1. 1 Knead the flour and warm water into a dough and let it rise for twenty minutes

   

2. 2 Heat oil and add in chopped green onions

   

3. 3 + a spoonful of salt and mix well

   

4. 4 Take a piece of dough and roll it thin

   

5. 5 Spread the scallion oil evenly

   

6. 6 Use the tip of the knife to draw straight lines

   

7. 7 Circle from top to bottom

   

8. 8 Roll up one end to the other and flatten it

   

9. 9 Fry until golden brown on both sides

   

10. 10 Hold both sides with both hands and press toward the middle,