Nutritious Breakfast Carrot Egg Pancake

Overview

As an office worker who works from 9 to 5, it is difficult to find what to eat for breakfast every day. I accidentally discovered that making an egg pancake with a cup of hot milk is delicious and nutritious. At the same time, this breakfast is also very suitable for public tastes~ If you like it, please save it quickly!

Tags

• staple food
• home cooking
• children
• breakfast
• chicken essence
• chives
• edible oil
• egg
• flour
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Wash and prepare all materials

   

2. 2 Wash the carrots and grate them into thin strips

   

3. 3 Heat oil in the pan

   

4. 4 Add shredded carrots, stir-fry over high heat for a minute or two, scoop out and set aside

   

5. 5 Beat eggs

   

6. 6 Sift in flour

   

7. 7 Stir until there are no lumps

   

8. 8 Add the prepared leeks, chopped green onions, and shredded carrots. Add an appropriate amount of salt and stir evenly again;

   

9. 9 Put an appropriate amount of oil in the pan and place it into the mold (the shape is based on your preference)

   

10. 10 Use a spoon to scoop an appropriate amount of batter into the mold

    

11. 11 Fry over low heat until the bottom is solidified

    

12. 12 Use a bamboo skewer or similar to measure around the inside of the mold

    

13. 13 Gently take out the mold and fry one side until golden and then flip over (you can cover the pot during this period)

    

14. 14 When frying the other side, you can get a new mold and continue frying;

    

15. 15 Mickey model finished product

    

16. 16 Heart-shaped products

    

17. 17 One more piece

    

18. 18 Served with fruit

    

19. 19 Another glass of milk will make breakfast more nutritious