Shredded pepper and eggplant

Overview

This is made by my baby’s father, and it tastes perfect

Prepare the ingredients, shred the eggplant, cut the green onion into small sections, chop the garlic, cut the pepper into shreds, and cut the coriander into large sections
Add oil to the pan, add the onion, then add the eggplant and stir-fry
Add salt, five spice powder and soy sauce, stir well and add a little water, then add chili
When you smell the chili pepper, add coriander and minced garlic and stir-fry evenly
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