Fried corn kernels with snow peas, carrots

Fried corn kernels with snow peas, carrots

Overview

Snow peas, carrots and corn kernels are a simple and healthy stir-fry that only requires snow peas, carrots and corn kernels (frozen cooked corn kernels). Quick dish, light, nutritious and delicious.

Tags

Ingredients

Steps

  1. grams of snow peas, 150 grams of corn kernels, 1 carrot, and half a head of garlic.

    Fried corn kernels with snow peas, carrots step 1

  2. Wash the snow peas (soak them in rice washing water for a while), boil water in a pot, blanch the corn (because it is quick-frozen), then add the snow peas for 30 seconds, take them out and let them cool for later use.

    Fried corn kernels with snow peas, carrots step 2

  3. Wash and cut the garlic and carrots and set aside.

    Fried corn kernels with snow peas, carrots step 3

  4. Have all ingredients ready.

    Fried corn kernels with snow peas, carrots step 4

  5. Heat a pan, add some oil and sauté the garlic slices until fragrant, then add the carrot slices and stir-fry, add the corn kernels and stir-fry, add a little salt, five-spice powder and oyster sauce and stir-fry until fragrant, finally add the blanched snow peas and stir-fry evenly.

    Fried corn kernels with snow peas, carrots step 5

  6. Stir-fried snow peas, carrots and corn kernels are a quick dish that is light, nutritious and delicious.

    Fried corn kernels with snow peas, carrots step 6