Stir-fried dried celery
Overview
Xiangdian is a reprocessed product of tofu. It is hard and tough, with a salty and refreshing aroma. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. My son is very picky about food, but this dish is his favorite. Every time he makes this dish, he will eat a full bowl of rice.
Tags
Ingredients
Steps
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Prepare all the seasonings: salt, soy sauce, chicken essence, oyster sauce, tempeh, homemade chopped pepper, and peanut oil.
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Prepare two pieces of dried incense.
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Cut the dried fragrant into strips, wash with water several times, put in a bowl and set aside.
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Chop green peppers and celery and set aside.
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Chop the garlic into dices.
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Homemade minced ginger and chopped chili
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Cut fat and lean meat separately and set aside.
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Heat the pan, stir out the oil from the fat meat, add the lean meat, and add garlic particles.
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Pour in the celery and green pepper, stir-fry a few times, then add a small spoonful of chopped pepper.
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Pour in the dried fragrant seeds and continue to stir-fry over high heat.
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Add salt, soy sauce, chicken essence, oyster sauce, and tempeh.
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Finished product
