Celery buns

Overview

I love eating steamed buns, and the ones with celery and meat are the best. The aroma of the stuffing wrapped in the enclosed space is very tempting

Knead flour, yeast and water into a dough of moderate hardness and ferment in a warm place for 2 hours
Chop the meat into puree, mince the onion and ginger
Chop the celery into small pieces, add a little salt and marinate to remove the moisture
Add dark soy sauce, salt, minced onion and ginger to the meat filling, mix well, and finally add minced celery
Divide the risen dough into portions, roll it out, wrap it into buns and let the dough rest for 15 minutes
Steam in boiling water
Steam for 25 minutes, turn off the heat and simmer for 2 minutes
Lift the pot and start eating. Especially delicious, the meat tastes like celery, and the celery tastes like meat