Beer Chicken

Beer Chicken

Overview

Did you know that in addition to drinking beer directly, it can also be used in dishes? It not only removes the fishy smell, but also brings the fragrance of beer. It is simple and delicious to make. You should also try making it, it is very delicious ~ My WeChat public account [Nuanfu Life], follow it and you can view the food recipes I have carefully edited for everyone!

Tags

Ingredients

Steps

  1. Prepare ingredients: cut chicken legs into cubes, dice carrots and green peppers, dice king oyster mushrooms, and chop shiitake mushrooms

    Beer Chicken step 1
  2. Sauté onions, ginger, garlic, dried chili peppers, bay leaves, and star anise until fragrant

    Beer Chicken step 2
  3. Pour in the chicken pieces and stir-fry over high heat

    Beer Chicken step 3
  4. Fry until slightly browned and pour into a casserole

    Beer Chicken step 4
  5. Pour in beer and simmer

    Beer Chicken step 5
  6. After the beer is boiled, add seasonings: salt, oyster sauce, soy sauce, steamed fish soy sauce

    Beer Chicken step 6
  7. After simmering for about 5 minutes, add the carrots

    Beer Chicken step 7
  8. Continue to add shiitake mushrooms and king oyster mushrooms, and reduce the juice over high heat; add green peppers before turning off the heat

    Beer Chicken step 8
  9. Take out the pot, put it on a plate, have a bowl of rice, a glass of cold drink, and start eating~~

    Beer Chicken step 9