Pork floss and scallops

Overview

The delicacy I’m going to introduce to you today is: Pork floss clams. Its texture is characterized by a soft cake body, plenty of salad dressing and meat floss, and it’s very delicious. Friends who like it can try it.

Tags

• pastries
• baking
• afternoon tea
• egg
• low gluten flour
• pork floss
• salad oil
• white sugar
• milk
• salad dressing

Ingredients

Steps

1. 1 Separate the egg white and egg yolk. Do not leave a little egg yolk in the egg white, otherwise the egg white will not be whipped well. A small amount of egg white in the egg yolk will do.

   

2. 2 Add milk and salad oil to the egg yolks and stir evenly, then add sifted low-gluten flour and stir to form an egg yolk batter. Do not stir in circles to avoid gluten formation in the flour.

   

3. 3 Beat the egg whites and add one-third of the sugar to the egg whites first.

   

4. 4 Use an electric mixer to beat the egg whites, then add one-third of the sugar and continue beating, and finally add the remaining sugar and beat until wet peaks form.

   

5. 5 Add one-third of the egg whites into the egg yolk batter and mix evenly. Do not stir in circles to avoid defoaming.

   

6. 6 Add the egg yolk batter to the remaining egg whites and continue to stir evenly.

   

7. 7 Grease the bottom of the baking pan with oil and spread the batter evenly on the baking pan.

   

8. 8 I baked it directly in the oven without preheating it, because the batter was very thin. I baked it top and bottom at 160 degrees for 15 minutes. If the batter is thick, you can preheat it first and bake it for longer.

   

9. 9 Use a round-mouthed glass bottle or glass cup to turn it upside down on the cake, and then a small round cake is ready.

   

10. 10 Take two round cake slices and apply salad dressing in the middle to stick them together, then spread salad dressing on top and bottom.

    

11. 11 Spread the meat floss on top and bottom, and press it slightly with your hands so that more meat floss is coated and tastes better.