Spicy fried crab

Overview

How to cook Spicy fried crab at home

Tags

• hot dishes
• anise
• chicken essence
• chili
• cooking wine
• crab
• garlic
• light soy sauce
• onions
• tempeh
• zanthoxylum bungeanum
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, slice the ginger, cut the green onions into sections, peel the garlic, Sichuan peppercorns, anise, and small peppers

   

2. 2 Brush the crab clean with a toothbrush

   

3. 3 Put water in the pot and boil, roll the crabs in it and take them out

   

4. 4 Open the soft cover at the bottom of the crab, then open the large shell on the front, and divide the crab into two halves

   

5. 5 Heat a pan with cold oil. Heat the oil and add Sichuan peppercorns, chili peppers, anise and fennel

   

6. 6 Then add onion slices, ginger slices and garlic cloves and stir-fry

   

7. 7 Add crabs and stir-fry

   

8. 8 Add a spoonful of black bean paste and a spoonful of salt

   

9. 9 Add cooking wine and light soy sauce

   

10. 10 Add another bowl of water, stir well, cover the pot, turn on high heat, wait for 3 minutes to reduce the juice, add chicken essence to taste

    

11. 11 Turn off the heat, put it on a plate and start eating