Dongpo Pork

Overview

I think this Dongpo Pork is very authentic. Boil first and then steam.

Tags

• hot dishes
• cooking wine
• onions
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 These materials are needed.

   

2. 2 First sear the meat in hot water for one minute. Remove greasiness and style

   

3. 3 Take it out and cut the meat into pieces. It’s okay if you’re older

   

4. 4 Put onions and ginger in the casserole

   

5. 5 Add the pork belly, paying attention to the skin side down

   

6. 6 Add rice wine, rock sugar, and soy sauce. The fire is boiling

   

7. 7 Simmer over low heat for 2 hours. After stewing for a while, you can taste the soup. If you think it tastes bland, you can add some rock sugar or soy sauce according to your taste

   

8. 8 After stewing, remove the meat, put it into a large bowl, and pour the broth over it.

   

9. 9 Cover the large bowl with a lid and steam over high heat for half an hour

   

10. 10 It’s done

    

11. 11 Make two pieces and pair them with fragrant rice. It’s great haha