Raisin Cake Roll

Overview

How to cook Raisin Cake Roll at home

Tags

• baking
• cake flour
• egg
• oil
• raisins
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Separate egg yolk and egg white

   

3. 3 Add a few drops of vinegar and sugar to the egg whites (I poured all the sugar in)

   

4. 4 Beat the egg whites

   

5. 5 Add milk, oil and sugar to egg yolks and beat evenly with a whisk

   

6. 6 Sift in the flour and mix well

   

7. 7 Add raisins

   

8. 8 After mixing, take a little egg white into the egg yolk paste and mix evenly

   

9. 9 Then pour all the egg yolk paste into the beaten egg whites and mix well

   

10. 10 Place on a baking sheet lined with greaseproof paper. 170 degrees, middle level, 20 minutes.