Olive oil protein cookies

Overview

This is a very healthy, fragrant and delicious cookie. Olive oil is used for the fat, whole wheat flour is added for the flour, and the amount of sugar is not too much. And the method is very simple. It tastes very crispy and there is no psychological burden. Friends who like biscuits can try this one

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• olive oil
• rock sugar powder
• whole wheat flour
• protein

Ingredients

Steps

1. 1 Weigh the cake flour, whole wheat flour and baking powder

   

2. 2 After mixing, sift twice and let it mix thoroughly

   

3. 3 Add rock sugar powder to the egg whites, you can also use white sugar

   

4. 4 Stir evenly until the powdered sugar is completely melted, then add the olive oil

   

5. 5 Continue to stir evenly

   

6. 6 Pour in the mixed powder

   

7. 7 Stir until there is no dry powder and put it into a piping bag

   

8. 8 Shrimp chopped into pieces

   

9. 9 Use a piping bag to pipe into a circle and sprinkle with chopped almonds

   

10. 10 Set the oven to 165 degrees on top and 150 degrees on the bottom. After preheating, place the middle layer in the oven and bake for about 18 minutes

    

11. 11 Baked biscuits, healthy and delicious biscuits