Tomato scrambled eggs---a home-cooked dish that everyone loves

Overview

Tomato scrambled eggs---a classic home-cooked dish, and it must be the first dish that every housewife learns to make. Tomato scrambled eggs are simple to make and rich in nutrients. The sweet and sour taste is endearing and you will never get tired of eating it.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chopped chives
• clear water
• rice wine
• salad oil
• tomato
• white sugar
• duck eggs
• salt

Ingredients

Steps

1. 1 tomatoes and 2 duck eggs.

   

2. 2 Beat the eggs, add 1 tsp rice wine to remove the fishy smell, 1 tsp salt and 2 tsp water and stir evenly. Cut tomatoes into small pieces.

   

3. 3 Heat the wok, add salad oil, pour the egg liquid into the hot oil, and fry until the egg liquid solidifies.

   

4. 4 Turn over and break into small pieces with a spatula.

   

5. 5 Drain the scrambled eggs and set aside.

   

6. 6 Put an appropriate amount of oil in the pot, heat the oil and add tomatoes and stir-fry.

   

7. 7 Stir-fry tomato red soup.

   

8. 8 Add the scrambled eggs and mix, add salt and sugar to taste, stir well and serve.

   

9. 9 Remove from the pan and sprinkle with chopped chives.