Yong Tau Foo

Yong Tau Foo

Overview

How to cook Yong Tau Foo at home

Tags

Ingredients

Steps

  1. Let’s chop up some minced meat first. I chopped a lot and I plan to bake the pies tomorrow, so I’ll make them together

    Yong Tau Foo step 1

  2. Add salt, pepper, thirteen-spice white wine, oil, onion and ginger and stir

    Yong Tau Foo step 2

  3. Dig a hole for tofu and mix the tofu into the meat filling without wasting it

    Yong Tau Foo step 3

  4. Block it😊

    Yong Tau Foo step 4

  5. Fry face down first

    Yong Tau Foo step 5

  6. Fry the sides and flip over

    Yong Tau Foo step 6

  7. Saute chopped green onion, soy sauce, oyster sauce and dark soy sauce, then add water, salt and sugar, then bring the tofu over and let it simmer for a while

    Yong Tau Foo step 7

  8. Gather the juice and thicken it to form a thick gravy

    Yong Tau Foo step 8