Egg steamed bun slices

Overview

How to cook Egg steamed bun slices at home

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• students
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Two slices of steamed buns

   

2. 2 Open two eggs, add salt and water and mix well.

   

3. 3 Soak the steamed bun slices in eggs, put them in the baking pan and cook for five minutes, they will be crispier for longer

   

4. 4 Oil-free, nutritious and healthy