Crispy honey buns

Overview

Making this bread was purely coincidental. I had collected it a long time ago, but I never tried it because I didn’t have pure honey. Now I finally have pure honey! I started the recipe about honey. It seems a little willful, but this is the honey produced by my friend! I won’t go into details about the effects of honey! Everyone knows it!

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• high gluten flour
• honey
• low gluten flour
• white sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put egg liquid, milk, two kinds of flour in order in the bread barrel, salt and sugar in the diagonal corners, and yeast in the middle.

   

2. 2 Press twice to knead the dough for a total of 30 minutes (because the old bread machine has to press the kneading program twice to fully knead the dough, but most modern bread machines all knead the dough for 30 minutes)

   

3. 3 After 30 minutes, add butter and press twice to knead the dough for 30 minutes.

   

4. 4 Proceed to ferment until the dough doubles in size.

   

5. 5 Take out the risen dough and deflate it, divide it into 10 portions and let it rest for 15 minutes.

   

6. 6 Mix 10 grams of low-gluten flour, 5 grams of sugar, and sesame seeds evenly to make the base material.

   

7. 7 Take a piece of dough and roll it into an oval

   

8. 8 Fold the sides inwards.

   

9. 9 Roll up from top to bottom.

   

10. 10 Cut

    

11. 11 Dip some water at the bottom, then dip in the bottom ingredients

    

12. 12 Brush the baking pan with oil, put in the prepared bread dough, and ferment

    

13. 13 Spray the risen bread dough with water and sprinkle with sesame seeds. Place in the preheated oven and bake at 180 degrees for about 10 minutes.

    

14. 14 Add some water to honey to make honey water, and mix it in a one to one ratio

    

15. 15 After 10 minutes of coloring, brush with honey water and bake for about 5 minutes

    

16. 16 Baked finished product