Carrot egg roll

Carrot egg roll

Overview

Carrot and egg rolls are rich in nutrients and bright in color. They are also good for breakfast.

Tags

Ingredients

Steps

  1. Wash, peel and chop the carrots.

    Carrot egg roll step 1

  2. Crack the eggs into a bowl.

    Carrot egg roll step 2

  3. Put the grated carrots into the egg mixture.

    Carrot egg roll step 3

  4. Add chicken essence.

    Carrot egg roll step 4

  5. Add salt.

    Carrot egg roll step 5

  6. Stir evenly with chopsticks.

    Carrot egg roll step 6

  7. This small rectangular pan should be called Tamagoyaki pan. If you don't have a pan, it should be fine. Just add a little oil and heat it up.

    Carrot egg roll step 7

  8. Pour in a layer of carrot egg mixture.

    Carrot egg roll step 8

  9. Heat over medium-low heat until the egg liquid is about to solidify, then roll it up from one end.

    Carrot egg roll step 9

  10. After rolling it up, place it on one end, pour the egg liquid into the remaining area again, and continue to heat until the egg liquid is about to solidify.

    Carrot egg roll step 10

  11. Roll up again from the other end.

    Carrot egg roll step 11

  12. Repeat the above operation, pour the egg liquid and heat.

    Carrot egg roll step 12

  13. Repeat again, rolling up until the egg liquid is used up, flip over and cook for a few seconds to ensure it is cooked through.

    Carrot egg roll step 13

  14. Take it out and place it on the chopping board.

    Carrot egg roll step 14

  15. Cut into small pieces with a knife.

    Carrot egg roll step 15

  16. Place on a plate and serve.

    Carrot egg roll step 16