Stir-fried black fungus with coriander leaves

Stir-fried black fungus with coriander leaves

Overview

Simple and delicious, light and delicious, healthy and nutritious.

Tags

Ingredients

Steps

  1. Wash the cabbage leaves, cut them into sections, mash them, take them out, drain them under cold water, squeeze out the excess water, put them into a plate, and set aside.

    Stir-fried black fungus with coriander leaves step 1

  2. Soak the fungus, wash it, tear it into small florets, blanch it, drain it into cold water, drain it, put it on a plate and set aside.

    Stir-fried black fungus with coriander leaves step 2

  3. Heat a pan, add an appropriate amount of oil, pour in the coriander leaves and black fungus, add a little salt to taste, and stir-fry over high heat for a few times.

    Stir-fried black fungus with coriander leaves step 3

  4. Remove from pan and plate.

    Stir-fried black fungus with coriander leaves step 4

  5. Light and delicious.

    Stir-fried black fungus with coriander leaves step 5