Brown sugar glutinous rice filling lunch bag
Overview
The meal buns stuffed with brown sugar glutinous rice are really delicious. The stuffing is soft, glutinous, sweet, and nutritious enough that the kids say they can’t get enough of it
Tags
Ingredients
Steps
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Leave about 10g of egg liquid, put the remaining egg liquid, milk, sugar and salt into the bread bucket, sift in the flour and add the yeast.
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Start the bread machine and let it rise in 90 minutes.
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When the dough is ready, take it out and knead it evenly. Let the exhaust relax for 10 minutes.
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Divide evenly into 9 dough pieces.
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After soaking the glutinous rice for 2 hours, use a standard rice cooker to cook and simmer until cooked. Open the rice pot, break up the rice and let it sit until warm. Feel free to simmer more and make bread and eat the rest. (You can simmer the rice while making the noodles.) Take part of the glutinous rice and add an equal amount of brown sugar.
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Mix well to form filling.
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Flatten the bread dough or use a rolling pin to flatten it, then add the glutinous rice and brown sugar filling. The amount is up to your preference. I think a little more is more delicious.
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Tighten your mouth and wrap it tightly.
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Place the seam side down directly on the baking sheet and everything is done. After the second hair is doubled in size, apply the remaining egg wash.
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Preheat the oven to 180 degrees for 20 minutes, cover with tin foil in the middle,
