Red yeast cake

Overview

I’ve been eating a lot of baked goods lately, and my whole family has been getting angry, so I’m going to have a steamed cake tonight. Are you hungry? Have you been tempted by this tempting delicacy?

Tags

• dessert
• afternoon tea
• corn oil
• egg
• flour
• red yeast rice powder
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Stir the egg yolks evenly, add flour and red yeast powder.

   

3. 3 Mix the egg yolk and red yeast rice flour evenly.

   

4. 4 Whisk egg whites into stiff peaks.

   

5. 5 Add the beaten egg whites into the batter in three batches, stirring from the bottom up.

   

6. 6 Pour the mixed batter into the mold.

   

7. 7 Immediately put it into the pot and steam over medium heat for 40 minutes.

   

8. 8 Cool the steamed cake and unmold it.

   

9. 9 Cut into 8 portions.