Fengqiu Famous Chili Emperor Xiaojian Juanjian

Overview

Fengqiu Huang Xiaojian and Fengqiu Roll Jian are Henan cuisine and a local specialty of Fengqiu. Taste characteristics: fragrant and refreshing, the meat is fat but oily but not greasy. It is often used as a side dish with wine.

Tags

• snacks
• old man
• henan cuisine
• dinner
• students
• big meat
• egg
• ginger powder
• msg
• water chestnut powder
• minced green onion
• salt

Ingredients

Steps

1. 1 Mix the eggs, salt and cornstarch into a paste and use it to make egg pancakes. Pour the oil into the pot, heat it, pour the egg batter, then lift the pot and slowly turn it, spread the egg batter into an egg cake, fry until golden brown, take it out and let it cool for later use.

   

2. 2 Peel the skin and tendons from the pork belly and chop it into a puree, similar to the stuffing of dumplings. Mix well with egg whites, green onions, ginger, spices, soy sauce, salt, water chestnuts, etc. Place the prepared meat filling on top of the egg pancake and shape it into a long strip about 3.5cm wide and 2.5cm high. The length depends on the diameter of the egg pancake. Then roll the egg pancake evenly, seal both ends, and wait to put it on the steamer.

   

3. 3 Place the prepared roll tips (raw, uncooked) into a steamer and heat until cooked. The steamed roll tips can be used immediately or placed in the refrigerator for later use.