Rose Fried Dumplings

Overview

How to cook Rose Fried Dumplings at home

Tags

• staple food
• home cooking
• dumpling skin
• green vegetables
• meat filling

Ingredients

Steps

1. 1 The dumpling fillings are ready

   

2. 2 Spread it out and put the dumpling fillings

   

3. 3 Stack up

   

4. 4 Roll it up

   

5. 5 That’s it

   

6. 6 Shanghai Green Leaves

   

7. 7 Add a few drops of oil and blanch the vegetables. The oil can make the vegetables brighter. After blanching, soak them in cold water

   

8. 8 Add oil to non-stick pan

   

9. 9 Add cold oil directly to the pot, so it will not burn easily

   

10. 10 Fry the bottom surface until brown, add water, cover the pot and simmer, then sprinkle with black sesame seeds

    

11. 11 Place the fried rose dumplings on the plate, along with the hot green roses

    

12. 12 Onion, ginger, garlic, vinegar, soy sauce, chili, sesame, chili oil, add a little water to taste

    

13. 13 Pour the prepared sauce over it

    

14. 14 That’s it

    

15. 15 Isn’t it beautiful?

    

16. 16 The green vegetables are refreshing, and the fried dumplings are sour, spicy and charred. They taste great! Come and try it now!