Raisin Honey Sachima

Raisin Honey Sachima

Overview

It is undeniable that the saqima made for the first time was a little hard, and it seemed to have a bit of a crunchy feel? Suddenly I realized that I hadn’t eaten this thing for several years, and I had forgotten what it should taste like. I ran to the supermarket and bought a pack of Hsu Fu Chi mini bags. It's very soft, and you can feel the small pits made through the packaging bag. I cut a small piece and tasted it, but it was tasteless. The taste was really not as good as my Saqima which was a bit hard. However, Hsu Fu Chi is a product from a food production line, and God knows how it can be so fluffy. As soon as I rolled my eyes, I went to a traditional snack shop with the brand name of local famous snacks the next day and bought back two pieces of saqima. Continue to taste: the Saqima from the handicraft workshop is still softer than our own, but it is slightly inferior to Xu Fuji. In terms of taste, the workshop version is better than Hsu Fu Chi. If you taste it carefully, you can feel the faint alkaline taste. However, the taste is still not as good as my own hard product. Cut a small piece of your own Saqima and throw it into your mouth. Why is this taste so appealing and makes the products for sale that you were used to become so boring? Suddenly his eyes lit up, honey! The taste of honey! In the syrup, the amount of honey is almost half! When there is no comparison, I just think it tastes good, I just think it is what it should taste like, and I don’t pay attention to where it comes from. When comparing different versions, the special flavor and fragrance of honey stand out. So, next time you make it, you should call it honey saqima anyway. The next thing to solve is just the hardness issue. Is it because the syrup is slightly older? Or are the strips brittle and hard? Suddenly he became confused. I rolled my eyes and decided to taste another version - Zhou Ji! Zhouji Cake, which is everywhere, sells a variety of traditional snacks, which are usually ignored and rarely bought. Try again after identification. Decided to give up that confusing air fryer. --Isn't it just a heating tube + hot air circulation? Can an oven with hot air circulation achieve the same effect? Another way of thinking is that an air fryer without hot air is nothing more than a small-capacity oven with only top fire, and it is no better than an ordinary oven. The function of hot air is to heat evenly. Therefore, it can be inferred that using an ordinary oven is also feasible. The final result proved that this idea is indeed feasible, but how to achieve the deep-frying effect requires continuous experimentation and exploration. This time it was relatively successful, but I didn't know how to convert between the baking temperature and the frying temperature. In the end, the baked bars were a little hard. However, the degree of sugar boiling is just right, and when the syrup soaks into the noodles, it more or less makes up for this shortcoming.

Tags

Ingredients

Steps

  1. Dough ingredients

    Raisin Honey Sachima step 1

  2. Crack the eggs into a bowl and beat until they turn yellow-white

    Raisin Honey Sachima step 2

  3. Pour the baking soda into the water and stir to dissolve

    Raisin Honey Sachima step 3

  4. Pour into the egg mixture and stir evenly

    Raisin Honey Sachima step 4

  5. Add flour

    Raisin Honey Sachima step 5

  6. Make the dough into a moderately soft and hard gluten dough and rest it for 30 minutes

    Raisin Honey Sachima step 6

  7. Roll out into 0.2cm thick slices

    Raisin Honey Sachima step 7

  8. Cut into 8X0.2cm wide noodles

    Raisin Honey Sachima step 8

  9. Place on an oiled baking sheet and brush the noodles with oil

    Raisin Honey Sachima step 9

  10. Place in the oven at 160 degrees, circulate hot air, and bake for about 5 minutes

    Raisin Honey Sachima step 10

  11. It turns into yellowish white and comes out of the oven

    Raisin Honey Sachima step 11

  12. Prepare decorations and syrup

    Raisin Honey Sachima step 12

  13. Pour water and sugar into the pot, add

    Raisin Honey Sachima step 13

  14. Boil it to 114 degrees,

    Raisin Honey Sachima step 14

  15. Add honey

    Raisin Honey Sachima step 15

  16. Boil it to 114 degrees again

    Raisin Honey Sachima step 16

  17. Pour in the noodles and mix well

    Raisin Honey Sachima step 17

  18. Sprinkle sesame seeds on the baking sheet

    Raisin Honey Sachima step 18

  19. Pour in the mixed noodles

    Raisin Honey Sachima step 19

  20. Spread it flat with your hands, sprinkle with raisins, and flatten

    Raisin Honey Sachima step 20

  21. Arrange neatly and pour out after cooling

    Raisin Honey Sachima step 21

  22. Cut into 2.5X4cm squares

    Raisin Honey Sachima step 22