Steamed fish head with chopped pepper

Steamed fish head with chopped pepper

Overview

Steamed fish head with chopped pepper is a delicious dish with simple preparation process, slightly spicy taste and short cooking time.

Tags

Ingredients

Steps

  1. Prepare the ingredients needed to make the dish

    Steamed fish head with chopped pepper step 1

  2. Slice the ginger, cut half the green onion into segments, half the green onion into chopped green onions, and mince the garlic.

    Steamed fish head with chopped pepper step 2

  3. Sprinkle the fish head with cooking wine, rub with salt, and marinate for 10 minutes.

    Steamed fish head with chopped pepper step 3

  4. Take a bowl, add minced garlic, Danye original spicy sauce, a little light soy sauce, and mix well.

    Steamed fish head with chopped pepper step 4

  5. Take a large plate, place scallions and ginger slices on the bottom of the plate; put the marinated fish head on it, then pour the mixed chili sauce on the fish head and spread evenly.

    Steamed fish head with chopped pepper step 5

  6. Place the fish head into the steamer and steam for 12 to 15 minutes.

    Steamed fish head with chopped pepper step 6

  7. Take out the fish head and sprinkle with some chopped green onion. Burn some hot oil and pour it on top to finish.

    Steamed fish head with chopped pepper step 7