Fried pancakes with bacon, green pepper and cabbage

Overview

I have frozen pancakes at home, take them out and fry them on an electric pan, then cut them into strips to make today’s fried pancakes with bacon, green pepper and cabbage

Tags

• staple food
• home cooking
• cabbage
• egg
• noodles
• onions
• green pepper
• soy sauce

Ingredients

Steps

1. 1 I use frozen noodles that have been prepared in advance, and use an electric baking pan to cook them. If you have leftover pancakes from last meal at home, you can also do this

   

2. 2 Cut onions into cubes, cut green peppers, cabbage, and bacon into strips and set aside

   

3. 3 The cooked cakes are also cut into strips

   

4. 4 Fry the eggs until cooked and set aside

   

5. 5 Add oil and it will start to smoke slightly. Add onions and green peppers and stir-fry until fragrant

   

6. 6 Add shredded cabbage and continue frying

   

7. 7 Add the dough and continue to stir-fry. Pour in soy sauce and eggs

   

8. 8 When the cabbage is soft and fragrant, you can take it out of the pan. If the dough is dry, you can add some water

   

9. 9 Final product