Electric pancake pan-cilantro pancake roll
Overview
Unexpectedly, the workplace is a busy place. My colleague taught me that as long as you are not afraid of getting fat, put some lard in the cake and stir it to make it crispier and more delicious. If you are afraid of fat, you can also add ordinary oil and stir.
Tags
Ingredients
Steps
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Wash the coriander.
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Chop the coriander, break in an egg, and add salt.
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Add appropriate amount of flour and appropriate amount of lard.
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Add water, stir, and use a spoon to scoop it into a running stream.
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Brush the electric baking pan with oil and preheat.
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Preheat the electric baking pan, pour in the coriander paste, and turn the electric baking pan so that it covers the entire circle. Roast according to the autonomous network.
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Cover the electric pan for 1 minute, open the lid, and check if it is cooked until it is firm. Use a wooden spoon to turn it over and check if it is not cooked yet. (If you don’t roll it, you can slice it into pieces after frying.)
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Roll up the cilantro pancake.
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Cut into pieces and place on a plate to taste.