cheese sandwich
Overview
Sandwiches are the simplest quick-hand delicacies. Bake a slice of toast and top it with cheese, vegetables and ham as you like. It is a delicious breakfast. You can also fry an egg. In short, you can grab whatever you have at home and put it together. It is delicious, nutritious and delicious. With a glass of milk or a glass of juice, breakfast and afternoon tea are delicious!
Tags
Ingredients
Steps
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Add warm water, egg liquid, salad oil and other liquids to the bread bucket in sequence, add salt and sugar, sift in high-gluten flour and milk powder, add yeast, start two dough kneading processes, and then start the fermentation process
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Take out the fermented dough and divide it evenly into three parts. Cover with plastic wrap and let it sit for 15 minutes
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Take one dough, roll it out from the middle to both sides, and then roll it up from top to bottom. Complete the other two doughs in the same way, put them into a toast box and put them in the oven for 40 minutes at 45 degrees for secondary fermentation
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After the second serving, take out the toast box and brush it with egg wash. Preheat the oven to 160 degrees with upper and lower heat. Bake in the middle rack of the oven at 160 degrees for 28 minutes
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Take out and let cool
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Slice and remove 4 sides
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Wash and slice tomatoes and onions, remove luncheon meat and slice into slices, wash and wash lettuce
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Place a lettuce leaf, 2 tomatoes, squeeze on the salad dressing, add an onion slice, a piece of cheese, and a piece of luncheon meat
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Add onion slices
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Tomato slices, lettuce leaves, salad dressing, cheese slices, lunch meat
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Cover with toast slices and press gently to firm
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Cut it diagonally, take another piece of luncheon meat, use a mold to shape the meat slices, fill it with tomatoes, OK! Children especially like it.
