Cod Sausage and Shiitake Mushroom Grain Noodles over 12 months old

Overview

Many people think that this kind of grainy noodles is only for babies. In fact, older babies can eat it too. For example, if we cut the ingredients a little larger and the mushrooms are tougher but very fragrant, we can add them to children over one year old to increase the flavor. The cod sausage has a little flavor when added to the noodles and it will make the noodles taste better. You don’t need to add any additional seasonings. Recently, I have been making all kinds of grain noodles because my children love to eat them and they are very fast. There are a lot of ingredients and they can be eaten up every time

Tags

• private kitchen
• cod sausage
• green vegetables
• mushrooms
• pork floss
• grain noodles

Ingredients

Steps

1. 1 Prepare the ingredients for later use. You need to choose a type of meat floss that your baby can eat. Many meat floss is added with pea powder, essence, etc., and its nutritional value is very low. Eating too much will not do any good

   

2. 2 Chop green vegetables, dice mushrooms and slice cod sausage for later use

   

3. 3 Boil water in the pot, add green vegetables and mushrooms and cook

   

4. 4 Add grain noodles

   

5. 5 Cook for a while and add cod sausage

   

6. 6 Finally add the green cabbage leaves

   

7. 7 Just boil everything

   

8. 8 Use a sieve to remove all the ingredients and set aside

   

9. 9 Put all the ingredients into a bowl, pour 5g of vegetable oil and pork floss, mix well