Eggplant with basil and garlic paste

Overview

The basil I grew myself is growing vigorously. I pinch a few leaves to make dishes. Whether it is vegetarian or meat, as long as the combination is reasonable, the taste will be so tempting. Basil and eggplant go well together. Grilled or mixed, the aroma of basil can be highlighted. It is so fresh and tempting, and it will wake you up in no time! !

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• basil
• light soy sauce
• purple eggplant
• sugar
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Score the eggplant several times with a knife. Steam in a basket and wait until the water boils, about 10 minutes.

   

3. 3 Basil and garlic, I didn’t take a picture of basil just now.

   

4. 4 Add garlic basil and a little salt and mash it in a garlic mortar.

   

5. 5 Take out the minced garlic, add light soy sauce, sesame oil and a little vinegar, mix well.

   

6. 6 Steamed eggplant, take out and let cool.

   

7. 7 Tear it into long strips by hand. It has been cut with a knife before, so it is easier to tear.

   

8. 8 Pour in the prepared sauce and mix evenly.