Simple version of braised chicken wing roots
Overview
Having a cold and an inflamed throat is really uncomfortable. At this time, I have to be very careful when eating. The fried or fried foods that I usually like to eat are dry and irritating. At this time, I have to eat them in a different way. In fact, it is better to be more careful as usual. Braised food is actually very simple, and you don’t need to keep a pot of old soup at home. It is actually very convenient to prepare it whenever you want. My cooking is really getting easier and simpler, and I strive to use the simplest methods and the most flexible ingredients to make the most delicious home-cooked meals. What I’m cooking today is Tianma Eco’s desert chicken wing roots, thank you to Weizhong Mom for providing it. Regarding Tianma ecology, if you are interested, you can find Du Niang. I also wrote about it in my previous log
Tags
Ingredients
Steps
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Soak the chicken wing roots in light salt water and wash them clean.
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Prepare onions and ginger, not too much, just a few slices of ginger and two sections of green onions.
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Salt and thirteen spices, please check the amount. There is no sugar here. You can add sugar according to your discretion. Don’t add too much sugar to overwhelm the salty taste. I added about 5 grams.
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Light soy sauce and dark soy sauce are usually mixed with two kinds of soy sauce, and the amount of dark soy sauce is enough to ensure color.
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Prepare a small cooking pot, put the chicken wings on it, add water and seasonings. The amount of water is added according to the pot. Some pots consume more water, while others consume less water. You should add enough water at one time to avoid adding water in the middle.
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Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, then boil.
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Cooked chicken wings.
