Longan, red bean and millet porridge

Longan, red bean and millet porridge

Overview

It's almost late autumn and the weather is getting cooler. After a summer of cold dishes and cold drinks, it’s time for our stomachs to take a good rest. The first choice of stomach-nourishing recipes is undoubtedly porridge. Among the porridges, millet porridge is among the best. Therefore, millet porridge frequently appears on my dining table. This millet porridge is added with longan and red beans, which makes the porridge more effective and tastes better.

Tags

Ingredients

Steps

  1. Dry-clean the longan and soak it in cold water for 30 minutes.

    Longan, red bean and millet porridge step 1

  2. Wash the red beans and soak them in cold water for 2 hours.

    Longan, red bean and millet porridge step 2

  3. Pour the dried longan and the water in which it was soaked into the rice cooker.

    Longan, red bean and millet porridge step 3

  4. Pour the red beans and the water in which they were soaked into the rice cooker.

    Longan, red bean and millet porridge step 4

  5. Add appropriate amount of water, put the inner pot into the rice cooker, cover it, and turn on the electricity.

    Longan, red bean and millet porridge step 5

  6. After 1 hour, wash the millet and cook it together in the rice cooker.

    Longan, red bean and millet porridge step 6

  7. Simmer until the red beans and millet are soft and tender. After simmering for 10 minutes, serve.

    Longan, red bean and millet porridge step 7