Fried crab with eggs-------Gun the eggs, Mr. crab!
Overview
Lengzi crab, also known as river crab by Wenzhou people, has plump and delicious meat. The biggest feature of this egg-fried crab dish is that after the eggs absorb the umami flavor of the crab, the taste is comparable to the crab meat itself. After frying, the house is filled with the delicious aroma. If you like spicy food, add some chili pepper and I believe it will go well with rice. It is also a good dish to accompany wine.
Tags
Ingredients
Steps
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Prepare 2 prism crabs.
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Prepare a small dish of starch, beat 3 eggs, slice onions, cut onions, ginger and garlic and set aside
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Clean and cut the crab into small pieces
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Heat the pan, coat each piece of crab meat with a layer of starch and put it in the pan.
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Fry the crab meat over medium-low heat until golden brown.
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Add ginger, garlic and scallions and saute until fragrant.
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Then add a little cooking wine, light soy sauce, salt and sugar and stir well.
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Add onions and stir-fry, then add boiling water
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Bring to a boil over high heat for about 2 minutes, then turn to medium-low heat to reduce the juice. Do not dry it out, leaving some juice. Then pour in the egg liquid, cover the pot and simmer over low heat.
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Wait for the egg liquid to solidify and slowly stir-fry until the eggs are completely cooked. Sprinkle with black pepper and chopped green onion and stir-fry evenly. Remove from the pan.
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Finished product.
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It’s great for rice. If you have children at home, you can’t add chili pepper, otherwise it will be more delicious if you add some chili pepper!
