Red dragon fruit pattern bread
Overview
Red pitaya is loved by people because it contains unique ingredients. Common fruits rarely contain gelatinous plant-based albumin, and contains more special antioxidant anthocyanins, which have good health care effects on the human body. The gourmet bread that is often used in the production is even more colorful, soft and puffy in texture, and has a sweet and fruity taste.
Tags
Ingredients
Steps
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Cut the red pitaya into cubes and mix well in a food processor.
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Pure red dragon fruit juice.
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Pass the beaten red dragon fruit pure juice through a fine sieve.
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Put the ingredients except flour and yeast into the bread machine.
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Bread machine and dough.
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Fermented dough.
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Take it out and place it on the dough counter and knead until even.
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Divide into 3 equal portions (over-weighed) and knead until even.
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Then divide each recipe into 4 equal portions (over-weighed) and knead each one until uniform.
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Take 4 small pieces and roll them into short, even thickness strips.
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Place 4 ends of the 4 strips together.
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Braid 4 strands, 3 over 2, 1 over 3, 4 across 2, and so on.
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Rolled into a round bread dough.
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Braided two braided buns and one round bun.
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In order to quickly make the dough twice, I put the baking pan on the top shelf of the oven and put 2 bowls of hot water on the bottom shelf to promote fermentation and moisturize the bread dough.
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Preheat the oven first, put the baking tray in the middle and lower racks (to prevent it from getting browned), set the upper tube to 150 degrees and the lower tube to 150 degrees, and bake for 20 minutes.
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The baked red dragon fruit pattern bread is beautiful in color, soft and puffy.
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Round patterned bread.
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The 4-strand braided bread is both beautiful and sweet.
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Cut into pieces for easy eating and can also be used as table snacks.
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Not only is it rich in nutrients, it is also soft and delicious.
