Bean sprouts salad with oyster sauce and fungus

Overview

Fungus and bean sprouts are two very healthy vegetables. Bean sprouts can help lose weight and detoxify, and fungus can clean up the body's garbage. Eating them cold can clear your mouth and eat less greasy food. It is also a healthy way to eat. Drinking friends can also use it as a refreshing side dish to drink.

Tags

• cold dishes
• home cooking
• coriander
• fungus
• mung bean sprouts
• oyster sauce
• very delicious
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the bean sprouts and rinse out the bean skin.

   

2. 2 Soak the fungus and clean it.

   

3. 3 Dice or slice cilantro.

   

4. 4 Add water to the pot and bring to a boil, add bean sprouts and blanch them, and blanch the fungus as well.

   

5. 5 Take out the blanched fungus and bean sprouts, let them cool, squeeze out the water and put them in a basin.

   

6. 6 Mash the garlic into a paste.

   

7. 7 Pour the minced garlic into the garlic paste, which tastes very fresh, and add salt and vinegar.

   

8. 8 Pour in appropriate amount of oyster sauce and mix well.

   

9. 9 Put the coriander into the dish basin, and then pour in the minced garlic.

   

10. 10 Stir evenly and serve.