Peach Gum Lily and Tremella Soup
Overview
The hot summer ☀️ is coming, and in this season you will get angry even if you don’t eat or drink. I really need a bowl of white fungus soup to moisturize it😄 If you like to add red dates, you can also add it, but personally I think white fungus soup is a very clear and sweet soup, so just add wolfberry!
Tags
Ingredients
Steps
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Prepare all materials
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Wash the white fungus and lily and soak them for two hours (you can also use fresh lily). Then tear the lily into small florets with your hands. The thinner the better, the better.
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Peach gum should be soaked overnight and then the impurities should be picked out
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Put tremella, peach gum, lily and wolfberry into the pot together, add water to cover the ingredients, turn to high heat for 5 minutes, then turn to low heat and simmer for another 30 minutes, the glue will come out👍
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After opening the lid, turn on low heat and add rock sugar and stir until melted
