Garlic lettuce

Overview

The lettuce grown by my elders is probably from relatively poor soil, and it has a bit of a bitter taste. It is not delicious when fried directly. My uncle usually eats more garlic, so my children also like to eat it, especially the second child.

Tags

• hot dishes
• home cooking
• quick dishes
• garlic
• lettuce
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Wash the lettuce.

   

2. 2 Chop some minced garlic. When I have time, I chop it into fine pieces. If I don’t have time, I chop it into coarse pieces.

   

3. 3 Boil a pot of water. Once the water boils, blanch the lettuce.

   

4. 4 Remove the lettuce.

   

5. 5 Heat another pot and add oil. The oil temperature can be higher.

   

6. 6 Pour in minced garlic. If the oil temperature is high, turn off the heat as soon as you add the minced garlic.

   

7. 7 Turn off the heat, add some salt, a little light soy sauce, and mix well. Many people pour the juice onto lettuce

   

8. 8 I am used to pouring the lettuce back into the pot and turning it evenly so that the flavor is more even.