Dry fried beans

Overview

Kidney beans, also called cowpeas, are neutral in nature, sweet and salty in taste, and return to the spleen and stomach meridians. It has the functions of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, quenching thirst, vomiting and diarrhea, and detoxifying. It is mainly used to treat vomiting, dysentery, frequent urination and other diseases.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• beans
• garlic
• oyster sauce
• sesame oil
• thai pepper
• salt

Ingredients

Steps

1. 1 Heat the pan without adding oil, add the picked and washed beans and stir-fry.

   

2. 2 Fry until the water is completely gone and the beans are already half-cooked.

   

3. 3 Remove the beans, add oil, add minced garlic, and stir-fry Thai pepper rings in the middle until fragrant.

   

4. 4 After the ingredients are stir-fried, stir-fry evenly with the beans, then add a little salt and oyster sauce and stir-fry evenly. Do not add water, cover the lid and simmer. Simmer for a while, then open the lid and stir-fry evenly, then repeat the simmering action until cooked through.

   

5. 5 Before serving, pour in sesame oil, stir-fry evenly, then place on a plate and serve