Leek and potato powder

Overview

Breakfast on the 61st day of lockdown. I found some potato flour left over from eating hot pot in the refrigerator.

Tags

• snacks
• home cooking
• lunch
• dinner
• chives
• light soy sauce
• peanuts
• potato flour
• salt

Ingredients

Steps

1. 1 Add water to the pot and add potato powder and cook.

   

2. 2 Boil the potato flour and take it out.

   

3. 3 Heat a little oil in a pan, add ginger and leek segments and stir-fry.

   

4. 4 Add potato flour.

   

5. 5 Stir fry evenly.

   

6. 6 Add salt and light soy sauce to taste.

   

7. 7 Stir fry evenly.

   

8. 8 Just sprinkle some peanuts.

   

9. 9 Remove from pan and plate.

   

10. 10 Finished product.

    

11. 11 Finished product.

    

12. 12 Finished product.