Cranberry Crispy Bars

Overview

I rarely make biscuits. Most biscuits contain a lot of butter, which is not a snack that my son likes. I am also worried about the amount of butter. I only make 20 to 30 grams of bread at a time, which is several times more than the biscuits. I buy top-quality butter. If something goes wrong, it will be heartbreaking. However, some snacks have the texture of biscuits without using too much butter. They are not greasy and can be recommended. I always use my son’s love for them as the standard for good biscuits.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• cranberry
• egg liquid
• sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Add sugar.

   

3. 3 Beat with a whisk until pale in color.

   

4. 4 Add egg mixture in portions and beat well.

   

5. 5 Add low flour and mix well.

   

6. 6 Add chopped cranberries and mix well.

   

7. 7 Place between two layers of plastic wrap and roll out flat, about half a centimeter thick.

   

8. 8 Cut into strips and freeze for one hour if you want to cut them neatly and beautifully.

   

9. 9 Place on the baking sheet, leaving a gap in the middle, brush the surface with egg wash, and place in the middle rack of the preheated oven at 175 degrees for about 20 minutes.